IFPRI research shows that the prices of high-quality foods including fruits, vegetables, nuts, meats, and dairy have risen sharply in Ethiopia over the past decade—a potential obstacle to efforts to boost nutrition.
As famine grips four countries in Africa, an IFPRI panel discusses how to blunt its impact and head off future humanitarian disasters.
How population growth will challenge efforts to end hunger and build sustainable food systems.
A new report maps synergies and potential conflicts between the 17 Sustainable Development Goals.
Lessons from Bangladesh and Ethiopia on how to build reslience into food systems.
The urban poor depend on local markets and street vendors to feed their families, yet governments are indifferent and sometimes hostile to this essential economic activity.
An IFPRI specialized search engine shows crisis-driven coverage may contribute to price spikes.
A new IFPRI discussion paper outlines the challenges of building global food security in an era of global warming, especially for the rural poor.
Detecting what works, and doesn't, in advancing better policies to buttress food security.
How the Malabo Montpellier Panel, composed of African and European development experts, is working to accelerate progress towards food and nutritional security in Africa.