HIV/AIDS and Food and Nutrition Security
From Evidence to Action
April 14-16, 2005, Durban, South Africa
Program
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INTERVENTIONS
Friday, April 15
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08:30 |
PLENARY
Chair: Bernadette Marriott (RTI International, USA)
Recommendations from WHO Consultation on Nutrition and HIV/AIDS
Randa Saadeh (World Health Organization)
Presentation: (PPT 194K) |
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09:00 |
Parallel Session Feedback and Discussion
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10:00 |
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10:30 |
PARALLEL SESSIONS: POLICIES, PROGRAMS, INTERVENTIONS
What is known about the processes and impacts of food and nutrition-relevant policies, programs or interventions that have
sought to prevent the spread of HIV and/or mitigate the impacts of HIV/AIDS? Session 1
Venue: Ballroom 1
Chair: Khethiwe Mngadi (Government of South Africa) Presentation: (PPT 724K) Rapporteur: Amy Norman (IFPRI) HIV/AIDS, Land Reform, and Land-Based Livelihoods in Three Provinces in South Africa
Michael Aliber, S. Drimie, C.Walker, Khuli Tlabela (Human Science Research Council, South Africa), Patrick Masika (University of Fort Hare),Tim Quinlan (University of KwaZulu-Natal), and Marc Wegerif (Nkuzi Development Association)
Abstract: (PDF 66K) | Presentation: (PPT 238K) Mainstreaming HIV and AIDS into Livelihoods and Food Security Programmes: Lessons from
Southern Africa
Scott Drimie (Human Sciences Research Council, South Africa), and D. Mullins (CARE)
Agricultural Innovation in Response to HIV/AIDS: A Challenge for Integrated and Interactive Approaches
Kees Swaans, J. E.W. Broerse (Department of Biology and Society,Vrije Universiteit, Netherlands), M. Salomon (Farmer Support Group, University of KwaZulu-Natal, South Africa), and J. F. G. Bunders (Department of Biology and Society, Vrije Universiteit, Netherlands)
Session 2
Venue: Ballroom 2
Chair: Marie Ruel (IFPRI) Rapporteur: Elizabeth Byron (IFPRI) A Systematic Review of Literature on Targeted Food Assistance’s Impact on People Living with HIV/AIDS
Susan Michaels-Strasser and K. Egge (Consultants to C-SAFE)
Food for Assets Programming Through an HIV/AIDS Lens – An HIV/AIDS Analysis Tool for Practitioners
Julia Stewart (Consultant). Presented by Kate Greenway (C-SAFE)
Guiding Food and Nutrition Programs Using the HIV/AIDS Timeline
K. Greenaway (C-SAFE) and Dan Mullins (CARE)
Session 3
Venue: Mkhomazi
Chair: Francesca Erdelmann (WFP) Rapporteur: Suneetha Kadiyala (IFPRI) The Nutritional Status and Food Security of Orphans and Vulnerable Children in Africa
Jon Rivers, J. Mason, E. Silvestre (Tulane School of Public Health and Tropical Medicine, New Orleans), M. Mahy, R. Monasch (UNICEF, New York), and S. Gillespie (IFPRI, Washington, DC)
Abstract: (PDF 36K) | Presentation: (PPT 895K)
Improving the Nutritional Status of Orphans and Malnourished Children in Guinea
Kendra Blackett Dibinga and D. Kadio (Africare)
Session 4
Venue: Polela
Chair: Cheryl Jackson (USAID) Rapporteur: Bruce Frayne (IFPRI) From Condoms to Cabbages: Rethinking Agricultural Interventions to Mitigate the Impacts of HIV/AIDS in Lesotho
Joanne Abbot, P. J. Lerotholi, Makojang Mahao (CARE Lesotho-South Africa), and Mosele Lenka (Ministry of Agriculture and
Food Security)
Abstract: (PDF 51K) | Presentation: (PPT 806K)
Poverty and Dependency as Targeting Criteria for Farm Input Distribution in a Rural Malawian Community Affected by HIV/AIDS
Neil Fisher and M. Munk (Action Against Hunger, Malawi)
AIDS and Watersheds: Understanding and Assessing Bio-Structural Interventions
Michael E. Loevinsohn (Applied Ecology Associates)
Session 5
Venue: Lotheni
Chair: Wells Kumwenda (Ministry of Agriculture, Malawi) Rapporteur: Josee Koch (FAO) AMPATH'S HAART 'N' Harvest Initiative:Addressing the Nutritional Needs of HIV-Infected Patients on Antiretroviral Therapy
Abraham Siika, L. Chesire, F. Komen, S. N. Kimaiyo, S. Lewis, J. E. Sidle, K.Wools-Kaloustian, R. M. Einterz,and J. J. Mamlin (Moi University, Moi Referral Hospital, Appropriate Grassroots Interventions, Kenya, Indiana University School of
Medicine, USA)
Abstract: (PDF 89K) | Working Paper: (PDF 137K)
Nutritional Impact of Title II Feeding Program Targeting People Living with and Affected by HIV/AIDS in Uganda
Gakenia Maina (Makerere University Institute of Public Health, Uganda), C. F. Gardner (World Initiative for Soy in Human Health), E. Murphy, S. Kugonsa-Isingoma, J. Kulabako (ACDI/VOCA), J. Ssemwanga, R. Basalirwa, and S. Magezi (Ssemwanga Consulting)
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12:00 pm |
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13:30 |
PLENARY
Chair: Robin Jackson (World Food Programme, Rome)
The President's Emergency Plan for AIDS Relief and Food and Nutrition
Michelle Moloney-Kitts (Office of the Global AIDS Coordinator, USA)
Presentation: (PPT 2.3M) |
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14:00 |
Parallel Session Feedback and Discussion |
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15:00 |
Ensuring the Food and Nutrition Security of Orphans and Vulnerable Children
Moazzem Hossain (United Nations Children’s Fund)
Abstract: (PDF 111K) | Presentation: (PPT 567K) |
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15:30 |
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16:00 |
From Clinical Nutrition to Nutrition Security: Opportunities for food-based programming
Tim Frankenberger (TANGO International, USA)
Presentation: (PDF 132K) |
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16:30 |
What and How can Asia and Africa Learn from Each Other?
LeeNah Hsu (Consultant), Rogerio Mavanga (FAO)
Presentation: (PDF 2.2M) |
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17:15 |
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