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STATEMENT
for World AIDS Day (December 1, 2002)November 21, 2002 -- FOR IMMEDIATE RELEASE |
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Nutrition is Critical in the War Against AIDS
Senior Research Fellow at the International Food Policy Research Institute
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Two issues are often overlooked in the current public discourse on AIDS. First, the worst of the epidemic is yet to come. Second, food and nutrition are critical to combating AIDS.
Everyone knows that the AIDS pandemic has a long arch. But what is less appreciated is that it occurs in four distinct waves. The first is HIV infection, followed by a second wave of opportunistic infections such as TB. Several years later comes the third wave of full-blown AIDS, with staggering rates of illness and death. The last wave consists of devastation of families, communities, and even nations, as the cumulative impact of individual AIDS cases affects everyone. Only a few countries have passed the peak of the first two waves. No nation has yet reached the crest of the third wave, and the fourth is just beginning for the majority of affected countries. This final wave will engulf nations throughout the world for decades. To be effective in combating AIDS, there must be a sustained international response based on four foundation stones - prevention, care, treatment and mitigation. Food and nutrition play a critical role in all four.
Care: HIV-positive individuals who are well-nourished live longer. Treatment: AIDS drugs - assuming they are available, accessible and affordable - need to be taken on a full stomach. Mitigation: Families and communities who have lost their breadwinners need assistance to prevent massive increases in malnutrition due to poverty. People affected by HIV/AIDS in developing nations often identify food as their top priority, even placing it above access to medication. Let us not forget this. |
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Download a copy of this statement
For more information, see: AIDS and Food Security, 2001-2002 IFPRI Annual Report essays:
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