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book chapter

Conclusions: The key role of agriculture in achieving better diets in Malawi

This report combines international evidence with new primary and secondary analyses of Malawian data to understand the different pathways linking agriculture, food security, and nutrition for households in Malawi and to illuminate different dimensions…

book chapter

Irrigated farming and improved nutrition in Malawian farm households

This chapter provides selected findings from an assessment of whether increased use in the dry season of irrigated farming by smallholders in Malawi might improve household-level dietary diversity or child nutrition outcomes. We find no strong…

book chapter

Temporal and spatial dynamics of pulse production in India

Chapter 3 gives a detailed description of pulse production dynamics across regions and over time. It divides the history since 1960 into four time periods: pre– and early Green Revolution; advanced and post– Green Revolution; postliberalization; and…

book chapter

25 Years of Scaling Up: Nutrition and health interventions in Odisha, India

ODISHA, A STATE of 42 million people in eastern India, is one of the poorest in the country. It has faced many development challenges over the years, including insurgent movements, large pockets of extreme deprivation among scheduled tribe…