Use quotation marks around a phrase or title for more accurate search results (example: “El Nino”).
book chapter

From the ground up: Cultivating agriculture for nutrition

FEW SECTORS HAVE clearer links to nutrition than agriculture. Most simply, of course, agriculture is a source of food. Because many poor households around the world grow food that they both consume and sell for income, agricultural interventions can…

book chapter

Getting to specifics: Bangladesh’s evolving nutrition policies

REMARKABLE IMPROVEMENTS IN welfare and human development indicators in Bangladesh—including a notable reduction in the poverty headcount—have accompanied recent economic growth.1 Some aspects of nutrition have been part of this success story. For…

book chapter

Malnutrition's new frontier: The challenge of obesity

OVERWEIGHT AND OBESITY prevalence has increased substantially over the past decades, affecting 2.1 billion people worldwide and causing 3.4 million deaths globally.1 Currently, 42 million children are overweight or obese—the result of a staggering…

book chapter

On the front line: Community nutrition programming

Whatever advances have been made in terms of technologies, interventions, and their delivery platforms in recent decades, it is households and communities that remain on the front lines in combating malnutrition. During the past half century, several…

book chapter

Reaching new heights: 20 years of nutrition progress in Nepal

DESPITE SIGNIFICANT ECONOMIC growth, South Asia remains notorious for its alarmingly high rates of undernutrition. This “Asian enigma” has long puzzled both researchers and policymakers. However, Nepal’s recent experience presents yet another enigma:…

book chapter

Commitments and accountability: Peru’s unique nutrition journey

PERUVIANS HAVE MUCH to celebrate in regards to the rapid progress the country has made in reducing malnutrition. In 2013, only 3.5 percent of children under five years of age in Peru were underweight. Even smaller proportions— 0.5 percent and 0.1…