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Food security: The global food system under radical change

Food systems have been central to recent unprecedented reductions in global poverty, hunger, and undernutrition, and will be the foundation of future progress. Yet food is among the leading causes of our global health and sustainability crises.…

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Trade: The free flow of goods and food security and nutrition

The benefits of international trade are embedded in our everyday lives, our meals have been shaped by globalization, and many farmers profit from export markets for their products. Global improvements in food and nutrition security under an open and…

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Investment: International investment and local food security

International investments in agriculture have a broad range of social, economic, and environmental impacts. At their best, they create decent jobs that upgrade local skills, provide local farmers with incomes, improve access to markets and finance,…

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Food policy in 2017-2018: Progress, uncertainty, and rising antiglobalism

The year 2017 was marked by increasing uncertainty amid mixed signs of progress. Global hunger increased as conflicts, famine, and refugee crises persisted even as the world enjoyed a strong economic recovery. As antiglobalization sentiment rose,…

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Migration: Tightening borders and threats to food security

Recent changes in the political landscape in the United Kingdom and the United States have put tighter borders and migration restrictions on the agenda. Concerns about unchecked migration have also risen in mainland Europe, as migration by boat to…

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Knowledge and data: Achieving food and nutrition security through open access

Despite global reductions in hunger, malnutrition, and poverty, food and nutrition insecurity remain a global challenge. Reducing hunger and malnutrition requires evidence-based decision making, which in turn depends upon access to knowledge and data.…