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magazine

Experiences and prospects of genetically engineered crops

In 2015 there were an estimated 180 million hectares—or 445 million acres—planted to GE crops in 23 countries, representing roughly 12% of world’s total cropland. Almost all GE crops planted worldwide are corn, soybean, cotton and canola engineered to…

book

Genetically engineered crops: Experiences and prospects

While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation.

report

GM agricultural technologies for Africa: A state of affairs

The African Development Bank (AfDB), in commissioning this report to be prepared by the International Food Policy Research Institute (IFPRI), highlighted the need for a comprehensive, evidenced-based review of agricultural biotechnology in order to…

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