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journal article

Iron beans in Rwanda: Crop development and delivery experience

HarvestPlus and its partners have successfully developed and delivered iron bean varieties to more than one million farming households in Rwanda, DRC, and Uganda to help combat the adverse health effects of iron deficiency widespread in these…

booklet

A4NH flagship 2: Biofortification

Micronutrient deficiency affects approximately 2 billion people globally and is caused by poor-quality diets resulting in low intakes of key micronutrients. Children who are micronutrient deficient in early childhood are at a much higher risk of…

Publication

Assessing the adoption of high-iron bean varieties and their impact on iron intakes and other livelihood outcomes in Rwanda: Main survey report

An impact assessment (IA) study was conducted in Season B 20152 to establish the reach of high-iron bean (HIB) varieties to Rwandan bean farmers since these varieties were released in 2010, and to understand the adoption and diffusion patterns that…

report

Assessing the adoption of high iron bean varieties and their impact on iron intakes and other livelihood outcomes in Rwanda: Listing exercise report

An impact assessment (IA) study was conducted in Rwanda in 2015 Season B in order to establish the adoption rates of HIB varieties among rural bean producing and to generate useful information on delivery and breeding efforts by analyzing the…

factsheet

2015 Nutrition country profile: Rwanda

The 193 individual country profiles capture the status and progress of all UN Member States, and the 80+ indicators include a wealth of information on child, adolescent and adult anthropometry and nutritional status, in addition to intervention…

Pages