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booklet

A4NH flagship 2: Biofortification

Micronutrient deficiency affects approximately 2 billion people globally and is caused by poor-quality diets resulting in low intakes of key micronutrients. Children who are micronutrient deficient in early childhood are at a much higher risk of…

report

Biofortification progress briefs

The following briefs were solicited by HarvestPlus for the Second Global Conference on Biofortification, “Getting Nutritious Foods to People,” which took place in Kigali, Rwanda from March 31 to April 2, 2014. The conference, an interactive global…

report

Measuring progress toward empowerment: Women's empowerment in agriculture index: Baseline report

This report provides a comprehensive analysis of the Women’s Empowerment in Agriculture Index (WEAI) baseline survey results, summarizing both findings from the WEAI survey and the relationships between the WEAI and various outcomes of interest to the…

discussion paper

Aid effectiveness: How is the L’Aquila food security initiative doing?

This paper uses case studies of Bangladesh, Ghana, Rwanda, and Senegal to assess the degree to which the L’Aquila Food Security Initiative (AFSI) has been implemented within the framework of managing for development results (MfDR) and to evaluate…

book

Strategies and Priorities for African Agriculture

In the first decade of the twenty-first century, countries within Sub-Saharan Africa reached milestones that seemed impossible only ten years ago: macroeconomic stability, sustained economic growth, and improved governance. Continuing this pattern of…