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booklet

A4NH flagship 2: Biofortification

Micronutrient deficiency affects approximately 2 billion people globally and is caused by poor-quality diets resulting in low intakes of key micronutrients. Children who are micronutrient deficient in early childhood are at a much higher risk of infect…

factsheet

Rwanda: Agricultural R&D indicators factsheet

This country factsheet presents key agricultural R&D indicators in a highly accessible visual display. The publication also feature a more in-depth analysis of some of the key challenges that the country’s agricultural R&D system is facing, and the pol…

report

Assessing the adoption of high iron bean varieties and their impact on iron intakes and other livelihood outcomes in Rwanda: Listing exercise report

An impact assessment (IA) study was conducted in Rwanda in 2015 Season B in order to establish the adoption rates of HIB varieties among rural bean producing and to generate useful information on delivery and breeding efforts by analyzing the facilitat…

booklet

Extension services in Rwanda take up the volunteer farmer trainer approach

The East Africa Dairy Development program successfully used the volunteer farmer trainer (VFT) approach in Kenya, Rwanda, and Uganda. PIM-supported research on the VFT approach was in part responsible for its uptake by 21 development organizations in R…

report

Biofortification progress briefs

The following briefs were solicited by HarvestPlus for the Second Global Conference on Biofortification, “Getting Nutritious Foods to People,” which took place in Kigali, Rwanda from March 31 to April 2, 2014. The conference, an interactive global cons…

report

Measuring progress toward empowerment: Women's empowerment in agriculture index: Baseline report

This report provides a comprehensive analysis of the Women’s Empowerment in Agriculture Index (WEAI) baseline survey results, summarizing both findings from the WEAI survey and the relationships between the WEAI and various outcomes of interest to the …

book chapter

Rwanda

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