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working paper

Post-harvest losses in fruits and vegetables: The Kenyan context

This report collates and contextualizes available evidence on post-harvest losses (PHL) in horticultural crops in Kenya. We begin by outlining the extent of PHL in horticultural crops and its repercussions in the context of food security and poverty…

booklet

Ethiopia Strategy Support Program (ESSP) 2018

ESSP aims to help improve the policymaking process in Ethiopia by increasing the capacity of Ethiopian institutions to undertake sound economic analysis, and by working to improve public information and dialogue. ESSP’s approach to evidence-based…

Project Note

Food safety in Kenya: Focus on fruits and vegetables

Consumption of fruits and vegetables is important for maintaining good health and preventing chronic disease; Kenyans consume too little of these foods relative to dietary recommendations. Contaminated fruits and vegetables are an important conduit of…