Use quotation marks around a phrase or title for more accurate search results (example: “El Nino”).
synopsis

Innovation for inclusive value-chain development: Successes and challenges: Synopsis

With roughly three-quarters of the world’s poor living in rural areas, addressing global poverty requires paying attention to rural populations, especially smallholder farmers in developing countries. Millions of smallholders and others among the…

synopsis

Rapport 2016 sur les politiques alimentaires mondiales: Synopsis

L’année 2015 a marqué un tournant décisif pour la communauté internationale du développement. L’aboutissement des Objectifs du Millénaire pour le développement a souligné les avancées remarquables enregistrées depuis 1990: l’extrême pauvreté, la…

book chapter

Nutrition and sustainability: Harnessing value chains to improve food systems

Meeting global goals for nutrition and sustainability will require joint solutions tailored to diverse situations. Value chain analysis provides a promising framework for understanding effective interventions to achieve better outcomes for both health…

synopsis

2016 Global Food Policy Report: Synopsis

The year 2015 was a watershed moment for the international development community. The endpoint of the Millennium Development Goals highlighted the striking advances made since 1990: extreme poverty, child mortality, and hunger all fell by around half.…

book chapter

Regional developments

In addition to global events and food policy changes, 2015 also saw important developments with potentially wide repercussions in individual countries and regions. This chapter offers perspectives on major food policy developments across the major…

book

2016 Global Food Policy Report

IFPRI’s Flagship Report puts into perspective the major food policy issues, developments, and decisions of 2015 and highlights challenges and opportunities for 2016. This year’s report takes a special look at how food systems can best contribute to…

book chapter

Toward a sustainable food system: Reducing food loss and waste

Reducing food loss and waste can contribute to food security and sustainability. Measuring food loss and waste, identifying where in the food system it occurs, and developing effective policies along the value chain are essential first steps toward…

discussion paper

Formal versus informal: Efficiency, inclusiveness, and financing of dairy value chains in India

Despite a growing dairy industry in India, farmers’ lack of access to organized markets and institutional credit remains one of the major hindrances in improving the scale and productivity of dairying. Using data from a survey of 612 households from…

Pages