Edited by Raisuddin Ahmed, Steven Haggblade, and Tawfiq-e-Elahi Chowdhury 308 pages / 2000 $35.00 paperback / ISBN 0-8108-6476-3 $70.00 hardcover / ISBN 0-8108-6333-3 Pricing for U.S. only. Foreign pricing also available. Published for IFPRI and distributed by Johns Hopkins University Press.	• ABOUT THIS BOOK • ABOUT THE AUTHORS • DETAILED HIGHLIGHTS • ORDER THIS BOOK
ABOUT THIS BOOK This book describes how Bangladesh transformed its food markets and food policies to free the country from the constant threat of famine. Since 1990, the Bangladeshi government has dismantled its food rationing system, privatized grain distribution, eased restrictions on international trade, and reduced its own presence in grain markets. The foundation for these developments was laid in the preceding decades. Improvements in agricultural science in the 1970s roughly doubled farm yields, while in the 1980s liberalization of irrigation restrictions, the lifting of import barriers to irrigation technology, and the privatization of fertilizer distribution rapidly increased rice cultivation. These increases in production, coupled with improvements in infrastructure and a more slowly growing and increasingly urban population, have substantially changed the structure of food grain markets, leading to increased marketing volumes, lower prices, and significantly larger private grain stocks. The book sets the Bangladeshi case in the larger context of the South Asian subcontinent and other developing countries in Asia. The authors examine the shifting structure of supply and demand in the grain markets, the history of government intervention in those markets, and the more recent changes that altered the arguments for such intervention and led to policy changes. The case of Bangladesh also has more general relevance as a study of the outcomes of a market-oriented reform program. ABOUT THE AUTHORS Raisuddin Ahmed was formerly division director, Markets and Structural Studies Division, at the International Food Policy Research Institute and is currently an IFPRI research fellow emeritus. Steven Haggblade is an independent consultant and a former research fellow at the International Food Policy Research Institute. Tawfiq-e-Elahi Chowdhury is currently secretary to the government of Bangladesh, Ministry of Energy and Mineral Resources. Previously he was secretary to the Ministry of Food. Contributors: A.W.Nuruddin Ahmed, Akhter U. Ahmed, Raisuddin Ahmed, David A. Atwood, Lutful Hoque Chowdhury, Nuimuddin Chowdhury, Tawfiq-e-Elahi Chowdhury, Paul Dorosh, Francesco Goletti, Steven Haggblade, A.S.M. Jahangir, Golam Kabir, Wahiduddin Mahmud, Sultan Hafeez Rahman, Shamsur Rahman, Herbie Smith, Sajjad Zohir. DETAILED HIGHLIGHTS For more detailed highlights of the book, see Food Policy Statement 31.
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