IFPRI Report

Reprints

"The Supply Side of Global Food Security," by Per Pinstrup-Andersen and Rajul Pandya-Lorch. Reprinted from Economies et Sociétés, A.G. No. 22, 3-4/1995.

"Links Between Rural Poverty and the Environment in Developing Countries: Asset Categories and Investment Poverty," by Thomas Reardon and Stephen A. Vosti. Reprinted from World Development, Vol. 23, No. 9, 1995.

"Alternative Food Security Strategy: A Household Analysis of Urban Agriculture in Kampala," by Daniel G. Maxwell. Reprinted from World Development, Vol. 23, No. 10, 1995.

"Liberalization of Agricultural Input Markets in Bangladesh: Process, Impact, and Lessons," by Raisuddin Ahmed. Reprinted from Agricultural Economics, Vol. 12, 1995.

"Environmental Stress and Grain Yields in China," by Jikun Huang and Scott Rozelle. Reprinted from American Journal of Agricultural Economics, Vol. 77, No. 4, November 1995.

"Agriculture and Economic Recovery in African Countries," by Dunstan S. C. Spencer and Ousmane Badiane. Reprinted from Agricultural Competitiveness: Market Forces and Policy Choice, Proceedings of the Twenty-Second International Conference of Agricultural Economists, held at Harare, Zimbabwe, August 22-29, 1994, edited by G. H. Peters and Douglas D. Hedley, Dartmouth Publishing Company, 1995.

"Economic Analysis of Yield Losses Due to Disease--A Case Study of Early Leaf Spot of Groundnut in Malawi," by S. C. Babu, P. Subrahmanyam, and D. N. N'Gongola. Reprinted from African Crop Science Journal, Vol. 3, No. 1, 1995.

"Dynamic Modelling of Agroforestry and Soil Fertility Interactions: Implications for Multi-Disciplinary Research Policy," by Suresh Chandra Babu, Arne Hallam, and B. Rajasekaran. Reprinted from Agricultural Economics, Vol. 13, 1995.

"Macro and Micro Effects of Subsidy Cuts: A Short-Run CGE Analysis for Egypt," by Hans Löfgren. Reprinted from The Middle East Business and Economic Review, Vol. 7, No. 2, 1995.

"Gender Differentials in Farm Productivity: Implications for Household Efficiency and Agricultural Policy," by Christopher Udry, John Hoddinott, Harold Alderman, and Lawrence Haddad, Reprinted from Food Policy, Vol. 20, No. 5, 1995.