Guillaume Gruere joined IFPRI in March 2005 as a postdoctoral fellow in the Environment and Production Technology Division. His work focuses on marketing and trade related regulations of the products of agricultural biotechnology. He also works on market development for underutilized plant species with the dual purpose of income generation and the conservation of biodiversity.

Dr. Gruere obtained his PhD in agricultural and resource economics from the University of California Davis in 2005. He also holds an M.S in environmental and natural resource economics and a M.S. and B.S. in agriculture engineering (Diplome d'Ingenieur) from the Institut National Agronomique Paris-Grignon (now called AgroParisTech), the French Grande Ecole on Life Sciences. Dr Gruere is a citizen of France.

• Marketing of Underutilized Plant Species to Preserve Crop Biodiversity and Generate Income for the Poor
• South Asia Biosafety Program (SABP) and Program for Biosafety Systems (PBS)

• American Agricultural Economics Association annual award for "Outstanding Article in Choices" for: International Labeling Approaches to the Labeling of Genetically Modified Foods (with C.A. Carter), Choices, Second Quarter 2003.

• Genetically modified food and international trade: The case of India, Bangladesh, Indonesia and the Philippines
  2007. Gruere, G.P.; Bouet, A.; Mevel, S. IFPRI Discussion Paper 740.
• A Review of International Labeling Policies of Genetically Modified Food to Evaluate India's Proposed Rule
  2007. Gruere, G.P.; Rao, S.R. AgBioForum, 10(1), 51-64.
  http://www.agbioforum.org/v10n1/v10n1a06-gruere.htm
• Parables: Applied Economics Literature About the Impact of Genetically Engineered Crop Varieties in Developing Economies
  2006. Smale, M.; Zambrano, P.; Falck-Zepeda, J.; Gruere, G.P. EPT Discussion Paper 158.
• Marketing Underutilized Plant Species for the Benefit of the Poor: A Conceptual Framework
  2006. Gruere, G. P.; Giuliani, A.; Smale, M. EPTD Discussion Paper 154.
• An Analysis of Trade Related International Regulations of Genetically Modified Food and their Effects on Developing Countries
  2006. Gruere, G. P. EPTD Discussion Paper 147.
• Potential of transgenic crops in Bangladesh: Findings from a consultation of Bangladeshi Scientific Experts
  2006. Gruere, G.P.; Hoque, I.; Valmonte-Santos, R.A.; Rosegrant, M.W. Plant Cell, Tissue and Organ Culture, 86, 411-415.
• A preliminary comparison of the retail level effects of genetically modified food labelling policies in Canada and France
  2006. Gruere, G.P. Food Policy 31, 148-161.
• Rejecting New Technology: The Case of Genetically Modified Wheat
  2006. Berwald, D.; Carter, C.A.; Gruere, G.P. American Journal of Agricultural Economics 88, 432-447.
• International approval and labeling regulations in major trading countries
  2006. Carter, C.A.; Gruere, G.P. In Just, R.E., Alston, J.M., and D. Zilberman (eds). Regulation of Agricultural Biotechnology. Economics and Policy. Springer, New York, USA.
• Mandatory labeling of genetically modified food: Does it really provide consumer choice?
  2003. Carter, C.A.; Gruere, G.P. AgBioForum, 6(1&2), 68-70.
  http://www.agbioforum.org/v6n12/v6n12a13-carter.htm