Mark W. Rosegrant is Director, Environment and Production Technology Division, International Food Policy Research Institute (IFPRI). A Ph.D. in Public Policy from the University of Michigan, he has 28 years of experience in research and policy analysis in agriculture and economic development, with an emphasis on water resources and other critical natural resource and agricultural policy issues as they impact food security, rural livelihoods and environmental sustainability. Rosegrant developed IFPRI's International Model for Policy Analysis of Agricultural Commodities and Trade (IMPACT), which has become a standard for projections and scenarios for global and regional food demand, supply, trade and prices; and IMPACT-WATER, which integrates a detailed water supply and demand model with the food model. He currently directs research on climate change, water resources, sustainable land management, genetic resources and biotechnology, and agriculture and energy. He is the author or editor of six books and over 100 refereed papers in agricultural economics, water resources and food policy analysis.

• Water Resource Allocation: Productivity and Environmental Impacts
• Impacts of Global Change on Agriculture and Natural Resources

• Asia
• Global

• Optional water development strategies for the Yellow River Basin: Balancing agricultural and ecological water demands
  2004. Cai, Ximing; Rosegrant, Mark W. Water Resources Research 40 (4) doi: 10.1029/2003WR002488.
• The Role of Nitrogen in Sustaining Food Production and Estimating Future Nitrogen Fertilizer Needs to Meet Food Demand
  2004. Wood, Stanley; Henao, S. J.; Rosegrant, Mark W. In Agricultural and the Nitrogen Cycle, ed. A.R. Mosier, J.K. Syers, and J.R. Freney. Island Press, Washington.
• Agriculture, Food Security, Nutrition and the Millenium Development Goals
  2004. von Braun, Joachim; Swaminathan, M.S.; Rosegrant, Mark W. 2003-2004 IFPRI Annual Report Essay.
• Global Food Security: Challenges and Policies
  2003. Rosegrant, Mark W.; Cline, Sarah. Science 302(5652): 1917-1919.
• Ending Hunger in our Lifetime: Food Security and Globalization
  2003. Runge, Ford; Senauer, Benjamin; Pardey, Philip G.; Rosegrant, Mark W. Johns Hopkins University Press.
• World Water and Food to 2025: Dealing with Scarcity
  2002. Rosegrant, M. W.; Cai, X.; Cline, S. Washington, D.C.: International Food Policy Research Institute and Colombo, Sri Lanka: International Water Management Institute.
  Issue Brief: (PDF 521K)  |  Book: (PDF 2.4M)
• Global Water Outlook to 2025: Averting an Impending Crisis. A Report Summary of the 2020 Vision for Food, Agriculture, and the Environment Initiative
  2002. Rosegrant, M.W.; Cai, X.; Cline, S.. Washington, D.C.: International Food Policy Research Institute and Colombo, Sri Lanka: International Water Management Institute.
  (PDF 495K)
• Global Food Projections to 2020: Emerging Trends and Alternative Futures
  2001. Rosegrant, Mark; Paisner, Michael S.; Meijer, Siet; Witcover, Julie. IFPRI 2020 Vision Book.
  (PDF 2.3MB)
• 2020 Global Food Outlook: Trends,Alternatives, and Choices
  2001. Rosegrant, Mark; Paisner, Michael S.; Meijer, Siet; Witcover, Julie. IFPRI Food Policy Report.
  (PDF 87K)
• The Politics and Economics of Water Pricing in Developing Countries
  2002. Rosegrant, M. W.; Cline, S. Water Resources IMPACT 4 (1) (January 2002): 6-8. 2002.