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FCND Research Theme
Strategies for Improving Availability of Micronutrients
Project Leader: Howarth Bouis |
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Can commonly-eaten staple food crops be developed that are fortified with essential minerals and vitamins? Can farmers be induced to grow such varieties? If so, would this result in a significant improvement in human nutrition at a lower cost than existing nutrition interventions?
Having concluded that the available scientific evidence suggests positive answers to all three of the above questions, this research program has organized an interinstitutional effort to explore CGIAR germplasm banks for mineral and vitamin dense varieties of staple food crops that may be useful parents in breeding programs. The general objective of the study is to assemble a package of tools that plant breeders will need to produce mineral-and vitamin-dense cultivars. The target crops are rice, wheat, maize, cassava, and beans. The target micronutrients are iron (Fe), zinc (Zn), vitamin A, and (for cassava) iodine. For these crops and nutrients, this project is conceived as a pre-breeding study to determine
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RESEARCH ACTIVITIES
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RESEARCH TEAM
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